Cheesy Hashbrown Bake
This simple, four ingredient recipe is sure to be your go-to for Sunday brunch and last minute potluck invitations!
Ingredients
- 1 16 oz bag of frozen hashbrowns
- 1 8oz shredded cheddar cheese
- 2 cups diced/cubed ham
- 1 can cream of potato soup
Instructions
- Preheat oven to 425
- Grease a 9x13 baking dish
- Add frozen hashbrowns to baking dish, then soup. Mix well
- Dice ham pieces and add to baking dish. Continue mixing
- Top with cheddar cheese
- Bake for 25 minutes
- Serve with cottage cheese and fresh fruit