Craig and I try to model healthy eating habits for our children.  Generally speaking, we eat pretty basic foods – sort of a Whole30 approach, but with some added diary and grains to make it a sustainable way of eating and not a diet or cleanse.

One of my favorite summer breakfast treats is this:

Sliced banana plus a few raspberries, covered in a bit of coconut milk and sprinkled with slivered almonds.  It’s so delicious that I decided to eat on the front deck this morning.  Sitting in the peaceful clean air, surrounded by the lush green of early summer and listening to the birds singing their sweet tunes, I was reminded of THIS SONG.  It speaks of what we want for our children – a simple childhood where they can appreciate all of God’s amazing creation.