This no-fail apple crisp recipe is so easy to make and absolutely delicious! With simple instructions and basic, on hand ingredients, you can bring the taste of Fall to your table!
.jpg)
This post contains affiliate links. As an Amazon associate, I earn from qualifying purchases. See my full disclosure here
OUR FAVORITE APPLE CRISP
We aren’t big on desserts at our house. But when the Fall season comes around, it is a tradition to make apple crisp. Through the years I have tried many different apple crisp recipes, but this one is hands-down our favorite! It was originally included in a church cookbook, but no credit was given to the person who created it. We have since adopted it as our ‘secret family recipe’. I guess it won’t be very secret anymore!
.jpg)
I have a feeling that once you try this recipe it will be a favorite of yours also. The topping has a nutty, caramel flavor which pairs perfectly with the tartness of the apples.
HOW TO MAKE THIS SIMPLE APPLE CRISP
Follow this video tutorial for step by step guidance.
APPLE CRISP INGREDIENTS
It’s probably a sure bet that your pantry and fridge have most, if not all, of these ingredients on hand.
.jpg)
Ingredients
8 cups pared and sliced apples (About 8-10 apples, any type)
1 cup flour
1 cup oatmeal
1 1/2 cup brown sugar
2/3 cup soft butter
1 1/2 tsp. cinnamon
.jpg)
Kitchen tools
9×13 baking pan (glass or metal)
.jpg)
HOW TO MAKE THIS DELICIOUS DESSERT
You are going to be shocked that something that tastes so amazing is so easy to create!
- Wash all apples thoroughly
- Core the apples. To speed up the process, I like to use a corer. Although you can if you prefer, there is no need to peel the apples
- Slice apples into bite sized pieces. The thinner the slices, the more quickly they will cook through
- Place apple pieces into the baking pan
- Mix together remaining ingredients in a separate bowl until blended
- Cover apples with the topping mixture
- Bake at 375 for 30-40 minutes, until apples are soft
.jpg)
PIN THIS FOR LATER
Although this is delicious any time of the year, you will definitely want to try this apple crisp dessert before the Fall is over. Treat your Thanksgiving guests to the sweet combo of apple crisp and ice cream!
.jpg)
PRINT THIS RECIPE
Keep this recipe handy by printing it off!
Apple Crisp
Ingredients
- 8 cups apples cored and sliced
- 1 cup oatmeal
- 1 cup flour
- 1 1/2 cup brown sugar
- 2/3 cup softened butter
- 1 tsp cinnamon
Instructions
- Wash apples thoroughly, then core and slice them. Though you can peel the apples if you prefer, there is no need to do so. The thinner you slice the apples the quicker they will cook through.
- Mix all remaining ingredients together in a separate bowl
- Place apples in one layer, in a 9x13 baking pan
- Pour mixed topping over apples and spread evenly
- Bake uncovered at 375 degrees, for 30-40 minutes, until apples are cooked through
Looks delicious and so simple! Apples are the best.
I’m not even usually a fan of baked fruit – but this recipe is an exception!
This looks so delicious. I love that there are only simple ingredients! Yummy!
It is definitely a quick and easy dessert to make!
Sounds & looks delicious ? I k ow where you can bring a pan of that @ Thanksmas ?
that’s a good idea! 😉
Apple crisp is my favorite! Thanks for sharing your secret recipe!
You’re welcome. The whole world needs to know!
Apple crisp is definitely a fall favorite here. This one looks so good and put together. Not all recipes are created equal for apple crisp. Excited to try this one!
Definitely worth a try! We love it!